We use the whole egg, but for fewer calories, use egg whites. In our photos, we used chicken breast, but chicken thighs would be excellent. Cut boneless, skinless chicken into nugget-sized pieces.To make these potato chip crusted chicken nuggets, we follow the following steps (a full recipe is below): If you love these nuggets, take a look at our Crispy Flaky Homemade Fish Sticks or this recipe for Easy Baked Popcorn Chicken. Bonus: since we are using potato chips for these, they are gluten-free if you choose a gluten-free flavor! Think about barbecue, buffalo, salt and vinegar or even plain salt. I especially love using dill pickle flavored chips, but that’s me. We love how crunchy kettle cooked potato chips are, so we usually reach for those. You can use any brand or flavor of potato chip you like (you can even use the baked varieties). Instead of using flour and breadcrumbs, we use potato chips. This method makes great chicken nuggets, but we’ve found another way! It’s easy and tastes amazing. You would dredge in flour, then into egg, and finally, coat in breadcrumbs. The traditional way to make chicken nuggets is to bread them by following a three-part process. Unlike the restaurants and fast-food eateries, we bake these homemade chicken nuggets instead of frying them. These nuggets are so easy, and you only need three main ingredients to make them! Jump to the Easy Baked Chicken Nuggets Recipe How to Make the Best Chicken Nuggets at Home Enjoy with a homemade guacamole or salsa on the side.Įnjoy this, check out more recipes or download our nutritious recipe ebooks for free.How to make the best kid and adult friendly chicken nuggets at home.Place both the chicken and veg in the oven and sit back and relax for 25mins.
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